Food Travel

Recipe for happiness: Cold brew with coconut milk.

June 18, 2013

I know you don’t need me to tell you how to make cold brew—there are thousands of recipes out there (though this one‘s my favorite). And, like it is for me, a good iced coffee is probably one of your favorite warm-weather drinks (it places very closely after an icy glass of sauvignon blanc or a really great iced chai on my top five list). So that’s why I thought I’d write about Raleigh, N.C.-based Slingshot Coffee Co. today, which makes some of the best cold brew I’ve had, and is the perfect fix for when you don’t want to make your own but need an iced coffee, stat.

Slingshot makes a ready-to-drink cold brew and a coffee concentrate; I picked up a bottle of the ready-to-drink stuff at Artisan Cheese Company last week and immediately went home for lunch to try it. You can definitely drink it straight, with just ice, but I’m not a black-coffee kinda girl, so I added a tablespoon of coconut milk (I’d opened a can that morning to make one of these), and a little sweetener. Yum. I’d planned on using almond milk with this, but now I think creamy coconut milk is definitely the way to go. And yes, the coffee is amazing—super smooth and flavorful, with notes of cherry, caramel and chocolate. Go get some.

P.S. Coconut milk whipped cream and strawberry coconut smoothies.


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  • Reply
    megan
    June 18, 2013 at 1:21 pm

    yes!!!! can’t wait to try it with coco milk!

    • Reply
      Megan
      June 19, 2013 at 2:34 am

      You know, when you can’t make it to Perq, you gotta improvise… 🙂 xo

  • Reply
    eileen ragan | leaner by the lake
    June 18, 2013 at 2:13 pm

    I’m an “almond milk in everything” sort of gal, but you’re getting me thining about coconut milk. As for cold coffee, we have a Mr. Coffee Iced Coffee + Iced Tea Maker and it’s sort of the summer jam. A’s been making cinnamon spice iced coffee, which when paired with almond milk and a hint of stevia is my favorite thing EVER.

    eileen
    http://www.leanerbythelake.com

    • Reply
      Megan
      June 19, 2013 at 2:35 am

      I am mostly an “almond milk in everything” gal, too, but coconut milk in certain things (like coffee!) is really tasty. A’s cinnamon spice iced coffee sounds divine…perfect for summer!

      xo

  • Reply
    Angela
    June 20, 2013 at 9:05 pm

    Slingshot has been on my “must taste” list for some time now! Your description is heavenly, makes me wish I had a glass full right now 🙂

    • Reply
      Megan
      June 20, 2013 at 9:24 pm

      You will love, Angela! 🙂

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